Drinks 2

In Porto, Portugal, people are known for sipping on Tonic & Port. This bright and vegetal highball is perfectly refreshing for spring.


+ White port, housemade celery shrub, Fevertree cucumber lite tonic

Peru is known for its winemaking regions that produce Pisco. This grape-based spirit is citrusy, floral, and is complemented excellently by this sour’s botanical profile.


+Lemongrass Pisco, Thai basil-infused tequila, lime leaf, & vegan foamer

Nigori Sake literally means “cloudy sake.” We pair this traditional Japanese beverage made from rice with Calpico, which adds a delicious sweet & creamy texture to pair with the tartness of pomegranate.


+Nigori sake, Calpico, pomegranate, & vodka

This cocktail is an agave riff on the gin-based Death & Co. classic “Crop Top.” Our version leans on the rich flavor of tequila, which adds a complex & citrusy profile to the palate.


+ Reposado tequila, lemon, pomegranate, grapefruit, Montenegro

Hailing from Chicago, the classic Paper Plane typically features American bourbon. We utilize a different flavor profile with Shinobu bourbon, which is made in Nigata, Japan, and features a barrel-aged texture & flavour.


+Shinobu Bourbon Based Blended, Babylon Spritz, Nonino, Lemon

A local story is the inspiration of this addition, invented in the 1950s at Vancouver’s own Sylvia Hotel. “The Vancouver” is a riff on a classic Martinez. This stir-down highlights local vermouths from Vancouver Island.


+Gin, Averill Creek sweet vermouth, Esquimalt dry vermouth, B&B, Orange Bitters

A tropical riff on a classic penicillin. This cocktail is built around 1770 Single Malt and Kaijin blended whiskey from the Ryukyu Island of Japan. We incorporate the brightness of ginger and grapefruit to complement the smoky profile.


+1770 Single Malt, Kaijin Blended Whiskey, Grapefruit, Honey/Ginger, Peat/Smoke, Spice Pink Peppercorn, Hellfire Habanero Shrub Bitters

A fun riff on a classic tiki cocktail. We sous vide dates with rum to recreate that classic blackstrap rum profile and replaced the typical pineapple juice with a Taiwanese pineapple liqueur.


*Rum blend #1, Date, Bitter Red, Pineapple, Lime, Molasses

Our non-alc riff on a classic gimlet. We take advantage of Ghia’s non-alc aperitif.


+Free Spirits non-alc gin, Ghia botanical non-alc Aperitif, lime, gomme syrup

If it’s not broken, don’t fix it. This is a non-alc iteration of the Aperol Spritz you know and love.


+Babylon Spritz, non-alc bubbles

We dress up an excellent non-alc tequila with fresh squeezed grapefruit or lime juice to make this refreshing take on a classic marg or paloma.


+Free Spirits non-alcoholic tequila, fresh squeezed grapefruit or lime, gomme syrup