HAPPY HOUR MENU
Happy Hour in Vancouver’s South Granville
Bar Asra’s Happy Hour runs from 3 to 5 PM & 9pm - Late, Tuesday through Sunday. Join us for a mid-afternoon cocktail or a post-dinner nightcap, a glass of local beer or BC wine, and a snack on our sunny new patio or our comfortable lounge, all at special pricing, it’s a laid-back escape in the city.
We’re located in South Granville, minutes from Kitsilano and Downtown Vancouver, ideal for post-shopping drinks, pre-dinner plans, or easing into your evening.
Happy Hour Cocktails
$12
Lolo Paloma
Strathcona's Lolo Lime Fizz On Tap, Fresh Grapefruit, Tajin Rim
$12
$14
Porto Spritz
White Port, House-made Celery Shrub, Fevertree Cucumber Lite
$14
$16
Amalfi Rhubarb Negroni
Sheringham Seaside Gin, Tofino Old Cedar Gin, Rabarbaro Amaro, Giffard Rhubarb
$16
$17
Uji Salty Dog
Ampersand Per Se Vodka, Nigori Sake, Matcha, Umeshu Plum, Grapefruit Juice
$17
$18
Niigata Paper Plane
Shinobu Bourbon Based Blended Whiskey, Babylon Spritz, Nonino, Lemon
$18
$14
N/A Garden Party
Free-Spirits Gin, Housemade Celery Shrub, Raspberry, Soda
$14
Ask your server about today's special.
Feature House Cocktail
A rotating addition, constantly evolving!
Ask your server about today's special.
Beer and Cider On Tap
16oz glass
$7
Hastings Lager
Strathcona Beer Co., Vancouver, BC
$7
$7
Mezcal Gose
33 Acres Brewing Co., Vancouver, BC
$7
$7
India Pale Ale
Persephone Brewing Co., Gibsons, BC
$7
$8
Rotating Cider
Summerland Cider Co., Summerland, BC
$8
Beers And Cider Tall Cans
$6
Salted Lime Mexican Lager
Field House Brewing, Abbotsford
$6
$6
Beautiful Pale Ale
Strathcona Beer Co., Vancouver
$6
$8
Red Roof Apple Cider
Orchard Hill Cidery, Oliver
$8
$4
Pale Ale Non-Alcoholic
Nonny Beer, Vancouver - 355ml Can
$4
Wine
5oz glass
$11
L'Acadie (Sparkling)
2019 Whispering Horse, Chilliwack
$11
$11
Pinot Gris (White)
2024 Neighbourly, Saanichton Vancouver Island
$11
$14
Chardonnay (White)
2023 Blue Grouse, Cowichan Valley
$14
$12
Cabernet Franc (Rose)
2023 Lightning Rock, Summerland
$12
$12
Skin-Contact Petite Milo (Orange)
2023 Kutatas, Saltspring Island
$12
$11
Deadman Lake, Bohemian Syrah (Red)
2020 Winemaker’s Cut, Oliver
$11
$15
Tradition, Organic Pinot Noir (Red)
2019 Roche Wines, Penticton
$15
Wines By The Bottle
All bottles are 25% off
(GF) Gluten-Free, (DF) Dairy-Free, (V) Vegetarian, (SP) Spice-Sensitive
Happy Hour Food
$12
Shishitos and Cauliflower (GF, V)
Fried shishito peppers and cauliflower florets tossed in parmesan, lemon and sumac. Served with a truffle aioli and a bright toum with zaatar spice.
$12
$13
Murtabak (SP, V)
Inspired by murtabak, a traditional Yemeni stuffed snack, and classic jalapeño poppers. Five crisp spring roll parcels stuffed with jalapeño, goat cheese and cream cheese. Plated with garlic sauce and citrus-dressed arugula salad.
$13
$15
Heirloom Tomato and Burrata (V, GF)
Italian Burrata, house-made tomato jam, balsamic reduction, and locally grown heirloom tomatoes. Garnished with fried basil.
$15
$16
Grilled Chicken Skewers (GF)
Three chicken skewers marinated in parsley, mint, cilantro and lemon. Glazed with chipotle and seared on a charcoal grill. Topped with manchego cheese and pickled onions.
$16
$17
Ahi Tuna Crudo (DF)
Pacific Ahi tuna crusted with Japanese togarashi spice and slightly seared. Inspired by Thai Nam Khao salad, this vibrant dish delivers fresh flavours with an orange vinaigrette, Thai chili, jasmine rice balls, and lumpfish caviar.
$17
$18
Patatas Bravas (SP, V)
A popular Spanish dish typically consisting of cubed potatoes and a paprika-forward bravas sauce. We incorporate French influence by reimagining the potatoes as crisp croquettes, and highlight flavours of Argentina with a green garlic chimichurri.
$18
$26
Ravioli du Dauphiné (V)
This traditional dish hailing from the Dauphiné region of Southern France is known for being served as a sheet. Our house-made ravioli is filled with comté cheese and herbs, and delivered in this classic style. Served with a bright pea pistou, and topped with green peas, spring peas and confit garlic tomatoes.
$26
$35
Sea Bass
Seared Pacific sea bass, house-made potato gnocchi, a miso glazed cabbage wedge, and Goan curry sauce. While there are many variations of Goan curry, ours consists of coconut milk, onions, turmeric, mango powder, tamarind, ginger, and fenugreek.
$35
Specials on Cocktails, Wine, Craft Beer, and Snacks
Served Inside or on Bar Asra’s South Granville Patio
From special pricing on cocktails and wine to local beer and share plates, Bar Asra has one of the best happy hours in Vancouver! Take in the summer sunshine while relaxing on our patio and spice up your afternoon with our shishito and cauliflower plate, or enjoy in-season produce with heirloom tomato and burrata. Whether you’re inside our cocktail lounge or outside on our South Granville patio, this is a place to unwind.
